Helpful professional committed to making patients feel comfortable and secure. Proficient in cleaning and sanitizing patient rooms, documenting observations, and examining for symptoms. Compassionate approach to dealing with those under duress.
Overview
6
6
years of professional experience
Work History
Float Pool Nursing Assistant
Memorial Hermann Health System
HOUSTON, TX
05.2023 - Current
Assisted nurses in providing patient care to meet the needs of a diverse population.
Safeguarded patient privacy with strict adherence to HIPAA protocols.
1:1 Sitter Documentation Tools
Report To Rn And Assist With Patient Care And Safety
Provided physical support to assist patients with bathing, dressing and toileting.
Communicated with patients to determine feelings, need for assistance or social and emotional support.
Observed and reported unusual symptoms and changes to charge nurse.
Recognized by management for providing exceptional customer service.
Food Service Worker
Compass Group USA
HOUSTON
02.2019 - 04.2023
Identified needs of customers promptly and efficiently.
Gathered ingredients and cleaned and cut food items to prep recipes.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Responded promptly to customer inquiries regarding menu items or special requests.
Assembled and served meals according to specific guest requirements.
Monitored food temperatures to ensure safety and quality standards were met.
Assisted in the preparation of food items according to recipes and instructions.
Packaged and bagged cooked food and prepared items.
Ensured all dishes were presented attractively before serving to customers.
Followed established cash handling procedures when collecting payment from customers.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Collaborated with team to deliver timely service of items.
Monitored inventory to keep adequate stock of food items and supplies.
Performed opening and closing duties as assigned by management.
Made meals in accordance with company standards and requirements.
Received food orders from individuals and explained offerings.
Prepared variety of foods according to exact instructions and recipe specifications.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Served meals to customers in a friendly and courteous manner.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Properly stored all leftover food items after each shift.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.