Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

India Cimino

Marion

Summary

Dynamic and results-driven professional with experience at Food Lion and K-VA-T Food Stores. Skilled in multitasking and organization, I excel in inventory management and customer engagement. Proven ability to enhance product visibility through effective promotional displays, while maintaining high standards of cleanliness and sanitation. Committed to process improvement and exceptional customer service.

Experienced coordinator with strong focus on team collaboration and achieving results. Skilled in project management, communication, and problem-solving. Known for flexibility with changing needs and reliability in delivering outcomes. Prepared to make significant impact in dynamic environment.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Produce Fresh Pack Coordinator

K-VA-T Food Stores Inc.
07.2024 - 06.2025
  • Coordinated inventory management processes to ensure timely restocking of products.
  • Assisted in scheduling and organizing store events to enhance customer engagement.
  • Supported the implementation of promotional displays to increase product visibility.
  • Collaborated with team members to maintain a clean and organized store environment.

Deli Associate

Food Lion
03.2023 - 06.2024
  • Assisted with product selection by offering recommendations and samples to customers.
  • Operated slicing machines and scales to serve customers.
  • Maintained workplace sanitation that adhere to store policy and local health and safety standards.
  • Operated deep fryers and rotisserie machines as means to create more products
  • Stocked inventory with products made by myself

Dishwasher/Table Busser

Tokyo Seafood & Steakhouse
08.2021 - 03.2023
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
  • Implemented efficient cleaning processes, reducing turnaround time for dishware management.
  • Trained new team members on proper dishwashing techniques and safety protocols.

Deli Associate

Food Lion
05.2018 - 08.2021
  • Assisted with product selection by offering recommendations and samples to customers.
  • Operated slicing machines and scales to serve customers.
  • Maintained workplace sanitation that adhere to store policy and local health and safety standards
  • Operated deep fryers and rotisserie machines as means to create more products.
  • Stocked inventory with products made by myself

Education

No Degree - Serv Safe Certification

Woodrow Wilson Rehabilitation Center Foundation
Fishersville, VA
05-2017

High School Diploma -

Bland County High School
Rocky Gap, VA
06-2016

Skills

  • Multitasking and organization
  • Customer service
  • Data entry
  • Decision-making
  • Work Planning and Prioritization
  • Process improvement

Certification

ServSafe Certification

Timeline

Produce Fresh Pack Coordinator

K-VA-T Food Stores Inc.
07.2024 - 06.2025

Deli Associate

Food Lion
03.2023 - 06.2024

Dishwasher/Table Busser

Tokyo Seafood & Steakhouse
08.2021 - 03.2023

Deli Associate

Food Lion
05.2018 - 08.2021

No Degree - Serv Safe Certification

Woodrow Wilson Rehabilitation Center Foundation

High School Diploma -

Bland County High School