Indiria Triplette

while working for rich products I was responsible for clearing washing and storing the dishes and glasses used during events and daily prep work. There was also time when we would help with preparation for late night snacks if they were being provided during the events.

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• During my internship I was responsible for helping the head baker make a variety of baked goods for the café. I was also responsible for ensuring that the inventory list was up to date and accurate.

• As a baker I was responsible for baking all the baked goods that were needed for upcoming orders, while also making the desserts for the case in the café. I was also responsible for ensuring proper food safety was being used when storing and freezing products for inventory.

• As nurses aid, I am responsible for providing hands-on care for my residents. But I also do things like spend one on one time with them, so I’ll engage in a conversation about them and their life if ill do their hair, or color. Anything that can help brighten their day and keep them happy and entertained. At the end of my shift, I also have tasks to do like cleaning the dining room, wiping down tables, taking out the trash and charting.

My responsibility consisted of daily care needs such as bathing hair and nails care toileting every 2-3 hours providing meals and medication reminders. I also would spend my downtime during my shift doing light housecleaning or different activities with my client.

• Honors
• Dean’s list
• GPA: 3.9