Ines Chabane

• Childcare: Ensure the safety and well-being of the children daily.

• Assistance: Help children with daily tasks (meals, homework, activities).

• Meal preparation: Cook meals tailored to the children’s needs.

• Educational activities: Organize games and activities to stimulate their development.

• Transportation: Escort children to school and extracurricular activities.

• Housekeeping: Maintain cleanliness in the children’s living spaces.

• Communication: Keep parents informed about the children’s progress and needs.

• Personalized client reception and care: Provide attentive service, handling requests quickly and efficiently throughout their visit.

• Table service: Ensure smooth delivery of dishes and beverages while maintaining quality and service flow.

• Menu presentation: Assist clients in choosing dishes based on their tastes and preferences.

• Telephone call management: Respond to inquiries about the restaurant and handle reservation bookings.

• Maintenance of hygiene and cleanliness: Clean premises and equipment, take out the trash, and ensure a welcoming environment.

• Equipment maintenance: Clean glassware using the dishwasher based on dining room activity.

• Clearing and cleaning tables: Quickly reset tables after clients leave to ensure prompt service.

• End-of-service duties: Tidy up and organize the space at closing time to prepare for the next service.

• Identify the needs of clients or prospects by following a prospecting script.

• Present products or services in a clear and convincing manner.

• Handle client objections professionally.

• Qualify and update client databases.

• Schedule appointments for field sales representatives, if necessary.

• Achieve set performance targets (number of calls, conversion rates, etc.).