Ingrid Ndjedji
Crew member support fast service by taking drive‑thru orders, running the POS, preparing food and drinks, and helping guests.
Process 80– over 150 orders per shift depending on staffing and rush periods.
Handle 2-5 peak‑hour orders within a shift while staying calm and keeping accuracy high.
Keep kitchen, dining room, restrooms, and stocking areas clean and organized; sanitize stations as often as possible withing serving daily.
Restock sauces, cups, lids, condiments, and prep items to keep service moving smoothly.
Help teammates during rush periods to keep wait times low and orders accurate.
Follow health and safety rules to maintain a clean, safe work environment.
Communicate clearly with guests and coworkers to keep service steady and friendly.
Work History
Food Service
1 Year 3 Months- Assisted with prep, baking, and production tasks as the assistant cook, while also served at the cafeteria.
- Greet patients and staff warmly and inform them of the daily menu before serving.
- Maintained cleanliness of the cafeteria, kitchen, and stocking room.
- Filled and restocked all supplies to support a smooth kitchen Operation.
Crew Member
4 Years 1 Month- Greeted customers warmly and took orders at drive-thru and front register while operating POS system efficiently to enhance customer experience
- Maintained cleanliness of dining room, kitchen, and restroom to meet health and safety regulations, contributing to a positive dining environment
- Prepared food and drinks according to customer specifications and McDonald's standards, ensuring quality and consistency for customer satisfaction
Education
Bachelor of Science - Biochemistry And Molecular Biology
Skills
Certification
- Certified Nurse Assistant, ND - July 2026