INGRID MARICELA ALFARO ARTIGA

I am a person with extensive experience in customer service and food service for hospitalized patients, committed to providing warm, efficient, and high-quality service. Throughout my career, I have developed skills in effective communication, teamwork, and managing special diets, ensuring that each patient receives their meals according to medical and nutritional guidelines. I am known for my responsibility, empathy, and ability to adapt to the needs of the hospital environment, always ensuring patient satisfaction, and compliance with hygiene and food safety standards.