Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Iordanov Oviedo

eventos bactender
Brentwood,NY
Iordanov  Oviedo

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Organized [Job Title] with experience in [Type] restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

2
years of professional experience

Work History

panchita grill
Deer Park, NY

Restaurant Wainer
12.2022 - Current

Job overview

  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.

migueleño restaurant
Brentwood, NY

Chef
06.2022 - 12.2023

Job overview

  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Resolved customer complaints regarding food quality or service issues.

Education

Bolivia 4
Bolivia

High School Diploma
11-2017

Skills

  • Staff Coordination
  • Purchasing
  • Equipment Maintenance
  • Food and Beverage Pairing

Languages

Spanish
Native/ Bilingual
English
Elementary

Timeline

Restaurant Wainer

panchita grill
12.2022 - Current

Chef

migueleño restaurant
06.2022 - 12.2023

Bolivia 4

High School Diploma
Iordanov Oviedoeventos bactender