Irene Garcia Batista

• Explained menu items and suggested appropriate options for food allergy concerns.
• Answered customers' questions, recommended items, and recorded order information.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.

Packing food products and other items with care, quality and hygiene

is responsible for organizing the food product by expiration date and checking the quality of each product, organizing everything to keep the area clean, with quality and hygiene.