Irene Riley

Assembled components for take-home meals

Maintain cleanliness of work stations

Wash and sanitize dishes

Ensure case is full

Rotate dates

Pull components from freezer to thaw for preparation

Make production plan to meet sales demands

Scrub and squeegee floor

Weigh and label items

Order supplies

• Led team of associates to ensure optimal customer service and satisfaction levels
• Trained new team members on company policies and safety standards
• Monitored performance metrics to identify areas for improvement and implement corrective actions
• Fostered a collaborative team environment by encouraging open communication and feedback among members.
• Resolved customer complaints effectively, maintaining high standards of service quality throughout operations.
• Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
• Coached team members in techniques necessary to complete job tasks.
• Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
• Worked different stations to provide optimal coverage and meet production goals.
• Managed schedules by finding coverage for short shifts.

• Processed customer transactions efficiently and accurately using POS systems.
• Provided excellent customer service by addressing inquiries and resolving issues promptly.
• Assisted in maintaining inventory levels by restocking shelves and organizing products.
• Collaborated with team members to ensure smooth store operations during peak hours.

• Prepared and served food items efficiently in fast-paced environment.
• Maintained cleanliness and organization of workstations and dining areas to ensure customer satisfaction.
• Assisted customers with menu selections, providing recommendations based on preferences.
• Operated point-of-sale system accurately for order processing and payment transactions.

• Delivered exceptional customer service in fast-paced dining environment.
• Managed multiple tables simultaneously, ensuring timely order delivery and guest satisfaction.
• Handled cash transactions accurately while maintaining a balanced register at the end of shifts.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
• Assembled and prepared food items according to menu specifications and quality standards.
• Collaborated with team members to achieve smooth operations during peak hours.
• Maintained cleanliness of workstations and dining areas, following health regulations strictly.
• Handled cash register transactions accurately, processing orders swiftly for customer convenience.
• Adapted quickly to changing demands, demonstrating flexibility in task assignments and responsibilities.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.