Lizette Valdovinos

Be on time every morning for the meetings and warmups to pack plastic cups for twelve hours, check quality of cups, damaged cups or contaminants, keep machine areas clean. When lines were down help other areas stay clean of plastic debris and other materials like oil spills and water, help give breaks at correct times, if something was wrong with machine line or parts immediately follow up with speaking to the operator of the line.

Prepping and making coffee prepping the bakery in the morning shifts, serve costumers, clean, organize stock and food and remove expired items. Bring in the deliveries from outside. Night shift close make a list of what we need to send to the owner of the coffee shop. Clean, add data to the binders of all the sharp obejects in the shop. Count and put away money for next day.

• Addressed diner complaints with kitchen staff and served replacement menu items promptly.
• Engaged in friendly conversation with guests to build rapport and facilitate repeat business.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Passed out Hors d'oeuvres , served food and beverages to guest.