Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Irina Kuzmin

Delta,AK

Summary

Offering strong foundation in cooking techniques and kitchen operations, along with genuine interest in learning and growing within this field. Brings quick learning ability and commitment to maintaining high standards of food safety and quality. Ready to use and develop culinary skills and teamwork in [Desired Position] role.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Cooking and Baking

Self-employeed
02.2009 - Current
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Trained new kitchen staff members on proper cooking methods, safety procedures, and cafe policies.
  • Increased efficiency in the kitchen by training new staff members on cooking procedures and safety protocols.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cooked food per standard recipes with understanding of safe temperatures and cooking procedures.
  • Sliced and cooked meats and vegetables by using full range of cooking methods.
  • Operated kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves and fryers.
  • Mentored junior cooks, providing guidance on proper cooking techniques and presentation skills to enhance their professional development.

Gardener

Self-employeed
03.2007 - Current
  • Performed fall and spring cleanup to clear brush and debris from landscaped areas.
  • Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
  • Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
  • Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
  • Maintained healthy gardens by timely pruning, fertilizing, mulching, and pest control measures.
  • Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.

Housekeeper

Tim Clark
03.2023 - 11.2024
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.

Farmers Market

Katie
05.2018 - 09.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Education

Gerstle River School
Delta Junction, AK

Skills

  • Cooking and baking
  • Teamwork and professionalism
  • Meal preparation and cooking
  • Baking and roasting
  • Sauce and soup cooking
  • Menu planning and pricing
  • Baking and broiling skills
  • Basic cooking
  • Patience and calmness
  • Safety processes and procedures
  • Positive attitude and enthusiasm
  • Inventory and restocking
  • Cooking and meal planning
  • Cutting and grinding

Accomplishments

  • Supervised team of [Number] staff members.

Certification

  • Certified [Job Title], [Company Name] - [Timeframe]

Languages

English
Full Professional

Timeline

Housekeeper

Tim Clark
03.2023 - 11.2024

Farmers Market

Katie
05.2018 - 09.2021

Cooking and Baking

Self-employeed
02.2009 - Current

Gardener

Self-employeed
03.2007 - Current

Gerstle River School

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Irina Kuzmin