Bakery Clerk/Front End Cashier
- Rotated stock in accordance with first-in-first-out policy to minimize waste from expired product.
- Greeted customers, answered questions and provided product knowledge.
- Received incoming shipments of ingredients and supplies for baking operations.
- Provided excellent customer service by promptly addressing complaints or concerns about product quality or availability.
- Operated cash register to process customer orders accurately and efficiently.
- Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
- Verified that all products were labeled with correct pricing information.
- Operated cash registers, processed transactions, and handled cash accurately.