Iris Yazmin
Lisa’s Bon Appetit
Compton,California
2
Languages
2026
years of professional experience
. One of my achievements is gaining experience in different work environments, including hospitals, bakeries, and catering companies. I have developed strong skills in food preparation, customer service, organization, and teamwork. I’m also proud of being able to adapt to new responsibilities and learn quickly. I always try to improve my skills and take pride in doing my job well
Work History
Cashier / Barista
- Assisted in set-up and breakdown of event spaces, ensuring timely transitions.
- Developed creative solutions for unique decor challenges during events.
- Coordinated logistics for decoration delivery and installation timelines.
- Maintained inventory of decor items, ensuring availability for upcoming events.
- Operated cash register, processing transactions efficiently and accurately.
- Collaborated with team members to manage inventory levels and product displays effectively.
- Handled customer inquiries, complaints, and special requests professionally and effectively.
- Crafted high-quality beverages following established recipes to ensure consistency and taste.
- Operated espresso machines and brewing equipment efficiently while ensuring product quality.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in training new staff on beverage preparation techniques and customer service protocols.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Dishwasher/ Event Assistant
4 Months- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Managed cleaning and sanitizing of dishes, utensils, and kitchen equipment efficiently.
- Assisted kitchen staff by ensuring a steady supply of clean dishes during peak hours.
- Monitored inventory levels of cleaning supplies and communicated needs to management.
- Collaborated with team members to optimize workflow in fast-paced environment.
- Adhered to food safety protocols to prevent cross-contamination and ensure hygiene compliance.
- Supported setup and breakdown of event spaces, maintaining organization and efficiency throughout the process.
- Assisted in planning and coordinating events, ensuring all logistical details were executed seamlessly.
- Directed team to set up and keep banquet space clean and presentable for guests.
- Collaborated with vendors to source high-quality materials and decorations.
- Designed and executed customized event themes to enhance client experiences.
Dishwasher
7 Months- Operated industrial dishwashing equipment to ensure efficient and thorough cleaning of kitchenware.
- Sorted and organized dishes, utensils, and cookware for optimal workflow in fast-paced kitchen environment.
- Maintained cleanliness and sanitation standards in dishwashing area to support overall kitchen operations.
- Assisted culinary staff by providing clean supplies quickly to meet service demands during peak hours.
- Monitored chemical levels in dishwashing solutions to maintain safety and effectiveness of cleaning processes.
- Trained new employees on proper dishwashing techniques and safety protocols for compliance with health regulations.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Cook's Assistant
1 Year- Assisted in preparation of ingredients for daily meal services.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Supported cooks with cooking techniques, including chopping, mixing, and portioning food items.
- Learned safety protocols related to food handling and kitchen equipment operation.
- Collaborated with team members to ensure timely meal delivery to residents.
- Followed established recipes to prepare simple dishes under supervision of head cook.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
Education
High School Diploma
Skills
Customer service
Customer assistance
Work ethic and integrity
Patience and empathy
Cash handling
Cleaning and sanitizing
Team collaboration
Customer service excellence
Order taking
Food storage
Vegetable cutting
Kitchen organization
Appetizer preparation
Sanitation practices
Teamwork
Critical thinking
Active listening
Languages
Spanish
Full Professional
English
Limited Working
Timeline
Dishwasher/ Event Assistant
Lisa’s Bon Appetit
09.2025 - 01.2026Read More
Dishwasher
Air Fayre
06.2024 - 01.2025Read More
Cook's Assistant
Las Flores Convalescent Hospital
04.2023 - 04.2024Read More
Cashier / Barista
Paris Baguette
Read More
Augustus F. Hawkins High School
High School Diploma
Read More