Iryna Zhytnyk
Citrus Heights,CA
Summary
Experienced baker with a background in preparing and baking a variety of doughs and pastries. Proficient in creating artisanal bread, cakes, and confections. Committed to maintaining high standards of food safety and quality.
Overview
2
2
years of professional experience
Work History
Bakery Worker
Elena’s kitchen
North Highlands, California
09.2024 - Current
- Prepare a variety of doughs, including yeast, sourdough, and enriched doughs, ensuring proper consistency and quality. • Bake a wide range of bread and pastry items, such as baguettes, rolls, croissants, and specialty loaves, following established recipes and techniques. • Accurately measure and mix ingredients, maintaining consistency in production. • Monitor proofing, baking, and cooling processes to ensure products meet quality standards.• Operate and maintain bakery equipment, including mixers, ovens, and proofers. • Ensure workstations are clean, organized, and comply with food safety and hygiene standards.• Manage ingredient inventory, monitor stock levels, and report shortages to the supervisor.• Package and display finished products for retail or wholesale customers.• Collaborate with team members to meet daily production goals efficiently.
Bakery Worker
Papa Murphy's Take and Bake Pizza
Orangevale, California
12.2022 - Current
- Responsibilities• Prepare high-quality pizza dough, ensuring consistent texture and flavor.• Accurately measure and cut fresh ingredients, including vegetables, meats, and cheeses.• Assemble pizzas according to company recipes and customer specifications.• Maintain a clean and organized workstation, following food safety and hygiene standards.• Manage inventory of ingredients, ensuring freshness and availability during shifts.• Package and hand off completed orders to customers in a timely and friendly manner.• Collaborate with team members to ensure smooth workflow and excellent customer service.
Education
Certificate of Technical Studies - Pastry And Confectionery
College of Confectionery Arts
Zaporizhzhia08-1991
Skills
- Expertise in dough preparation, including sourdough, laminated, and enriched doughs
- Proficient in pastry techniques, including cake decoration and chocolate work
- Knowledge of baking equipment operation and maintenance
- Strong understanding of food safety regulations and hygiene practices
- Ability to develop new recipes and adjust existing ones
- Excellent time management and organizational skills
Timeline
Bakery Worker
Elena’s kitchen
09.2024 - Current
Bakery Worker
Papa Murphy's Take and Bake Pizza
12.2022 - Current
Certificate of Technical Studies - Pastry And Confectionery
College of Confectionery Arts