Isaac Aguiar
Greenbrier,Arkansas
Summary
Dedicated kitchen cook with an impeccable work ethic and multitasking skills. Proven the ability to manage a team, on the busiest days and to run the kitchen with no more than one employee available. Mastered the skills of tolerating stress, stocking, maintaining high-quality food standards, and managing a group of employees.
Overview
1
1
year of professional experience
Work History
Dishwasher
Huddle House
Greenbrier, AR
04.2024 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Always managed to get dishes done and caught up on time during rushes and busy days when everyone else refused to do so.
Cook Shift Leader
Huddle House
04.2024 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed to get through rushes on busy days with no help in the kitchen.
Prep Cook
Huddle House
Greenbrier, AR
04.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree -
Arkansas Virtual Academy
06-2026
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Stress tolerance
- Restocking skills
- Inventory management
- Physical stamina
- Team player
- Kitchen support
- Multitasking
- Reliability
Accomplishments
- Supervised team of 5 to 6 staff members.
- Managed to keep the kitchen together on a $7000 day with no more than 2 other employees on an 18 hour shift with no breaks.
- Never offered a shift up
- Always available in case of an emergency
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Dishwasher
Huddle House
04.2024 - Current
Cook Shift Leader
Huddle House
04.2024 - Current
Prep Cook
Huddle House
04.2024 - Current
No Degree -
Arkansas Virtual Academy