I am looking for a career opportunity with the potential for upwards mobility. The quality of my work is very important to me, and I am not satisfied by subpar results. I have no qualms with overtime or whatever else is required of me to achieve the desired outcome.
Work History
Cook/Supervisor/Prep Cook
Catholic Eldercare
04.2016
I was a cook/supervisor/prep cook at Catholic Eldercare
I managed a rotating team of nine employees throughout the day to coordinate timely delivery for each meal of the day on weekends
During the week I would be the first to arrive in the kitchen and was responsible for all food production pertaining to breakfast, brunch, and lunch.
La Belle Terre
6 2024 - Current
I am currently working for a small landscaping company
My job is different each day, including but not limited to: boulder wall construction, natural and artificial wall construction, hardscaping, and softscaping of all kinds.
Lead Event Chef and Driver
Crave Catering
- 06.2024
I worked for Crave Catering as a lead event chef and driver for the majority of my time there
Tasks included managing up to 10 individuals to coordinate safe, timely food production in a fast-paced environment while adapting to any problems that may arise, ensuring proper packing and transportation of all food from the home kitchen to the event site via box truck, and following all state and federal guidelines for production and storage of food during every step of production
I was one of only two lead event chefs during two consecutive years of record revenue.
Education
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Minneapolis and Community College, St. Anthony Village High School
Skills
Proficiency in reading and math, including unit conversion
Timeline
Cook/Supervisor/Prep Cook - Catholic Eldercare
04.2016
- La Belle Terre
6 2024 - Current
Lead Event Chef and Driver - Crave Catering
- 06.2024
Minneapolis and Community College, St. Anthony Village High School - ,