Isaac Blair
1520 Sw 97th Ter,Florida
Summary
Motivated culinary student with strong knife skills, food safety knowledge, and experience in organized kitchen operations. Eager to contribute to team success while enhancing culinary expertise.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Culinary Student
Charles W Flanagan Highschool
Pembroke Pines, FL
08.2025 - Current
- Assisted in meal preparation, ensuring adherence to safety and hygiene standards.
- Achieved my food handling license during the time working with my teacher.
- Learned various cooking techniques, enhancing culinary skill set and versatility.
- Collaborated with team members to maintain organized kitchen operations.
- Participated in inventory management, tracking ingredients and supplies effectively.
- Adapted quickly to changing kitchen environments, demonstrating flexibility under pressure.
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Developed leadership abilities through organizing and leading cooking workshops for fellow students interested in specific areas of culinary arts.
Education
High School Diploma -
Charles W. Flanagan Highschool
Pembroke Pines05-2026
Skills
- Knife skills
- Cooking methods
- Food presentation
- Allergen awareness
- Food preparation
- Basic cooking methods
- Kitchen safety
- Cooking techniques
Certification
Completed my ServSafe certification too achieve my food handling license.
Timeline
Culinary Student
Charles W Flanagan Highschool
08.2025 - Current
High School Diploma -
Charles W. Flanagan Highschool