ISAAC BLOUNT

• Checked cargo before transportation and determined if items adhered to proper regulation standards.
• Cleaned tents after each installation ensuring no dirt or debris remained behind.
• Communicated effectively with clients regarding their needs or concerns.
• Followed-up with clients after installations to assess quality service and customer satisfaction.
• Disassembled tents after events were completed and stored them properly.

• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.

Volunteer Youth Group Leader. Specifically lead 7th grade boys group, as well as consistently helped with games and activities every week.

• Distributed work orders to departments.
• Traced missing material and shipments through vendor and customer communications.
• Confirmed guest satisfaction by monitoring company time and quality standards for each meal.

• Operated machinery and equipment to complete production processes.
• Stocked shelves with merchandise throughout the store.
• Operated cash register to process customer purchases.

• Followed safety protocols while operating heavy machinery.
• Assisted with loading, unloading trucks at the start, end of each shift.
• Conducted daily equipment inspections to confirm operational safety.
• Edged lawns and flowerbeds using gas-powered and rotary edging tools.