Isaac Campbell
Austin
Summary
Friendly and customer-focused food service professional with experience in fast-paced cafés, front-of-house management, and team leadership. Skilled at creating welcoming customer experiences, handling high-volume service, training coworkers, and maintaining organized workspaces. Known for strong communication, reliability, and staying calm under pressure while delivering excellent service.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Independent Vintage Vendor
Pop up Markets
Austin
01.2024 - Current
- Managed all sales transactions, inventory, and daily business operations.
- Cultivated lasting customer relationships through personalized service and tailored product recommendations.
- Developed a loyal customer base by engaging in consistent communication and active community involvement.
- Created inviting retail displays that encouraged customer engagement.
- Managed multiple responsibilities while delivering attentive customer service.
Social Coordinator
New Guild Co-op
Austin
01.2024 - 01.2025
- Coordinated events for hundreds of guests, ensuring memorable experiences and high satisfaction.
- Grossed roughly $130,000 in revenue over 15 events
- Managed volunteers and staff to ensure efficient operations.
- Communicated with vendors, performers, and attendees to streamline event logistics and enhance collaboration.
- Facilitated participant communication to create an inclusive and inviting atmosphere at community events.
Manager on Duty
Juiceland
Austin
07.2023 - 07.2024
- Trained new employees on customer service, teamwork, and daily operations.
- Coordinated inventory management, restocked supplies, and streamlined shift operations for efficiency.
- Provided friendly, efficient customer service, enhancing customer satisfaction in fast-paced café.
- Processed cash transactions and addressed customer concerns to maintain positive experience.
- Prepared beverages while maintaining quality, cleanliness, and food safety standards.
Front of House Manager
Paris Baguette
Austin
08.2022 - 01.2023
- Managed FOH operations and trained new baristas
- Delivered exceptional customer service in high-volume bakery and café, enhancing guest satisfaction.
- Managed front counter operations, POS transactions, and cash handling.
- Guided customers in menu selections, contributing to a memorable dining experience.
- Ensured clean, organized, and inviting front-of-house environment, promoting a positive atmosphere.
Education
Some College (No Degree) - Diagnostic Medical Sonography
Austin Community College
Austin, TX07-2026
Skills
- Customer Service
- Barista & Café Operations
- Cash Handling & POS Systems
- Beverage Preparation
- Food Safety & Cleanliness
- Friendly, positive attitude
- Inventory Management
- Time Management
- Conflict Resolution
- Fast-Paced Work Environments
- Event coordination
- Team management
- Inventory management
- Effective communication
- Calm under pressure
Certification
- Certified Emergency Medical Technician (EMT)
Timeline
Independent Vintage Vendor
Pop up Markets
01.2024 - Current
Social Coordinator
New Guild Co-op
01.2024 - 01.2025
Manager on Duty
Juiceland
07.2023 - 07.2024
Front of House Manager
Paris Baguette
08.2022 - 01.2023
Some College (No Degree) - Diagnostic Medical Sonography
Austin Community College