Advertising major with a Spanish minor at the University of Oregon. Experienced in team and relationship management. First Aid and CPR certified and fluent in Spanish, with a strong interest in hands-on learning and the sports media world.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Chipotle
Eugene
10.2025 - Current
Prepared menu items following company recipes and quality standards.
Operated kitchen equipment safely and efficiently, contributing to smooth food preparation processes.
Ensured cleanliness and organization in food preparation areas to promote a safe working environment.
Ensured compliance with health and safety regulations in the kitchen.
Maintained safe operations of food prep equipment to reduce complications and maintain safety procedures.
Enforced sanitation practices to prevent food spoilage or contamination, safeguarding food quality.
Assisted in training new team members on cooking techniques and standards.
Cook
Panda Express
Sandy
05.2021 - 08.2024
Maintained cleanliness and organization in food preparation areas.
Trained new team members on cooking techniques and standards to enhance team skills and consistency in food quality.
Ensured compliance with health and safety regulations in the kitchen to protect staff and customers and uphold company standards.
Assisted in training new team members on cooking techniques and standards.
Ensured compliance with health and safety regulations in the kitchen.
Followed established procedures and requirements for safe food handling, storage and service.