- I enjoy helping others and giving back to the community
- Cooking
- Music
- Learning new cooking techniques and expanding my culinary skills
- Martial Arts
- Outdoor Recreation
- Auto Repair/Restoration
- Fishing
Server/Stocker
I was working there voluntarily to get hours for my school so I could pass that year hence the short working time period.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
- Engaged with patrons to foster a welcoming environment, encouraging repeat visits through positive interactions.
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Set positive tone for entire dining experience as first point of contact for incoming guests.