Isaac Mitzel
Fryn Pan
3
years of professional experience
Detail-oriented Lead Line Cook with strong discipline and collaboration skills. Experienced in supervising kitchen staff, maintaining food safety standards, and managing time efficiently to drive productivity and enhance guest satisfaction.
Work History
Lead Line Cook
2 Years 6 Months- Supervised other cooks on the line and made sure that food came out on time and in an orderly manner.
- Learned how to use multiple tools and how to efficiently manage time.
- Coordinated cleanup times and when the cooks would transition over to different roles
- Oversaw quality control of dishes before serving, ensuring consistency in presentation and taste.
Volunteer for Church
- Learned best practices for volunteer coordination and enhanced teamwork among diverse groups.
- Contributed to creating a welcoming environment around and inside of the church.
- Maintained clean, neat, and operational facilities to serve program needs.
Laborer
2 Months- Assisted in planting, cultivating, and harvesting crops efficiently.
- Collaborated with team members to achieve production targets consistently.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Education
High School Diploma
- Honor Roll 1st and 2nd Semester (2026)
- 3.85 GPA
- Extracurricular Activities: Football (Varsity), Powerlifting, Trap Shooting
Skills
Food safety practices
Food preparation
Grilling methods
Quality control
Time management
Collaboration
Discipline
Leadership
Interests
Gym Workouts
Tech enthusiast
passionate about exploring the latest advancements and innovations.
Video Games
Playing Sports
Hunting and Outdoor Recreation
Timeline
Volunteer for Church
Risen Savior Catholic Church
07.2024 - 07.2024Read More
Lead Line Cook
Fryn Pan
02.2024 - CurrentRead More
Laborer
Cherry Rock Farms
06.2023 - 08.2023Read More
Brandon Valley High School
High School Diploma
Read More