Thomas Munos
Under Canvas
Red Rock
2
Languages
2
years of professional experience
Skilled Lead Line Cook with strong food safety knowledge and menu planning abilities. Proven experience in training staff and optimizing kitchen operations to enhance guest experience.
Work History
Lead Line Cook
4 Months- Supervised daily kitchen operations to ensure efficient food preparation and service.
- Trained junior line cooks on culinary techniques and safety standards.
- Coordinated with front-of-house staff to optimize food delivery and guest experience.
- Maintained high standards of cleanliness and organization in workstations and storage areas.
- Assisted in inventory management, ensuring availability of fresh ingredients for menu items.
- Developed new recipes that enhanced menu offerings while adhering to dietary restrictions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
6 Months- Assisted in developing new menu items to reflect restaurant's style and standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Developed innovative, creative menu items and recipes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained smooth and timely operations in preparation and delivery of meals.
Kitchen Supervisor
11 Months- Trained and mentored kitchen staff on food preparation techniques and equipment use.
- Coordinated inventory management, tracking supplies to minimize waste and ensure availability.
- Assisted in menu planning, collaborating with chefs to optimize ingredient usage and presentation.
- Conducted regular inspections of kitchen equipment, scheduling maintenance to prevent downtime.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
Kitchen Supervisor
1 Year 4 Months- Supervised daily kitchen operations and maintained safety and sanitation standards.
- Implemented efficient food production workflows, enhancing overall kitchen productivity.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
Education
High School Diploma
Skills
Food safety practices
Food safety
Food preparation
Menu planning
Hygiene practices
Inventory control
Training coordination
Grilling techniques
Food assembly
Ordering and stocking
Training management
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Lead Line Cook
Under Canvas
04.2026 - CurrentRead More
Line Cook
Store House Bastrop
10.2025 - 04.2026Read More
Kitchen Supervisor
Delaware North Parks & Resorts
11.2024 - 10.2025Read More
Kitchen Supervisor
Delaware North
03.2024 - 07.2025Read More
Bastrop High School
High School Diploma
Read More