Dynamic culinary professional with a proven track record at St. James Cheese Co, excelling in food safety and kitchen sanitation. Recognized for enhancing operational efficiency and training staff to deliver exceptional service. Adept in food preparation and committed to maintaining high standards, driving customer satisfaction and repeat business.
Work History
Boh Cook
3 Years 7 Months
St. James Cheese Co | 01.2023 - Current
Prepared ingredients following safety and quality standards.
Assisted in daily kitchen operations, ensuring efficient workflow.
Maintained cleanliness of workstations and kitchen equipment.
Collaborated with team members to meet service demands during peak hours.
Operated kitchen tools and equipment with proficiency and safety awareness.
Contributed to menu preparation by organizing ingredients and supplies efficiently.
Server
2 Years 8 Months
Le Meridien Hotel | 08.2017 - 04.2020
Delivered exceptional customer service in high-volume dining environment, ensuring guest satisfaction and repeat visits.
Collaborated with kitchen staff to coordinate timely food preparation and delivery, enhancing overall dining experience.
Trained and mentored new servers on menu items, service techniques, and hotel standards to promote team effectiveness.
Streamlined order-taking process using POS system, reducing errors and improving efficiency during peak hours.
Owner
10 Years 9 Months
Roman Pizza | 09.2006 - 06.2017
Developed and implemented menu offerings to enhance customer satisfaction and drive sales growth.
Streamlined inventory management processes, reducing waste and improving cost efficiency.
Trained and mentored staff on food preparation standards and customer service excellence.
Oversaw daily operations, ensuring compliance with health regulations and quality control measures.