Isaac Musgrave

• Assisted in installation and maintenance of electrical systems in residential and commercial environments.
• Collaborated with journeymen on troubleshooting electrical issues to enhance system reliability.
• Operated hand and power tools safely while adhering to industry safety standards.
• Supported project teams by preparing materials and equipment for various electrical installations.

• Performed proper maintenance of lighting equipment, ensuring safety and quality operations.
• Worked with other lighting technicians in set-up and operation of lighting equipment in television and film platforms.
• Programmed consoles and loaded automated color change systems prior to events.
• Enforced adherence to health and safety regulations.

• Trained and mentored new employees to maximize team performance.
• Responded to and resolved customer questions and concerns.
• Kept employees operating productively and working on task to meet business and customer needs.
• Made sure work environment was clean and up to OSHA standards

• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Performed inventory control, such as counting and stocking merchandise.
• Greeted customers and directed to requested products.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.

Reason for Leaving: Poor management with employees that had no work ethic. Due to school I was getting minimal hours then 2 days a week 5 hours a day. Not a sustainable living wage.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Reason for Leaving: It was a great job especially during the summer time. I generally worked 12 hour shifts, 6 days a week. I ended up moving to Gresham and found the opportunity at Walmart.

In charge of creating announcements for entirety of school. I was also in charge of making sure that every student knew their task, being able to help students with their work if needed, and managing electronic equipment.

• Helped with bulk prep, anything from slicing vegetables, to occasionally using our dough machine to create our fresh dough.
• Helping out customers with their needs, whether it be refunds or just simply taking order.
• Make sure all orders were accurate and had guaranteed satisfaction of customer.
• Cooked all products and learned to shape dough
• Food items included: pizza, cal-zones, bread sticks, wings, and occasional catering orders.

Reason for Leaving: After being there for a year I really had enjoyed it, I just was looking for more appreciation, I make it my goal to always go above the standard and keep a competitive, but cooperative mindset.

• Made sure orders were taken out and handed out accurately and within timely matters.
• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Answered customer telephone calls promptly to avoid on-hold wait times.
• Answered constant flow of customer calls with minimal wait times.
• Offered advice and assistance to customers, paying attention to special needs or wants.

Reason for Leaving: NPC International went bankrupt, with it they didn't close down they just cut peoples hours drastically. Not sustainable wage.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.

Reason for leaving: The Covid-19 Pandemic occurred and they closed down.