Isaac Oviedo

• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Inspected floor displays, noted missing items, and immediately replenished merchandise.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Lift up 50lbs
• 1 pallets an hour or 60 boxes stocked
• help costumers locate or obtain items

• Followed protocols to enhance protection and maintain safe work environment.
• Performed visual and functional inspection of components to determine quality and identify defects.
• Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Word in a cell with a 3-4 person team
• Train new heirs how to run the machines
• change machines when needed to

Making sure that the restaurant runs smoothly by:

• Maintaining a clean and safe environment
• Making sure that all food prep for the current and next day done
• Providing the costumers a satisfactory experience
• Opening/closing the store ("Open to close, close to open")
• Filling in any open positions (i could do any job within the restaurant and often changed my position during the shift when needed.
• Taking/placing costumers orders and/ or completing the,
• Starting/finishing food prep for the day and for tomorrow