Serene hill

Inspected building for safety hazards.

Signed out equipment by group.

Led toolbox talk on daily topic.

Documented daily work activity.

Do a PPE check every morning /while doing this check each person make sure they are awake and ready to work.

Check on workers throughout the day

Check for new hazards throughout the day.

Making sure the days task are completed properly.

• Inspected Abimar Foods products for quality, safety, and specification compliance.
• Collected samples from production lines for laboratory and sensory testing.
• Communicated production defects and corrective actions with production team members.
• Conducted tests on product samples and recorded results.
• Monitored and upheld safe operating procedures and clean area mandates to meet regulatory requirements.
• Identified equipment problems.

• Inspected cheese products for quality and safety standards.
• Maintain an accurate count of good /bad boxes on each pallet.

• Followed safety protocols to prevent accidents on job sites.
• Swept and mopped hard surface floors, vacuumed carpets, and dusted surfaces.
• Regularly checked hallways and stairwells for dirt accumulation or debris buildup.

• Prepared materials and tools for daily framing tasks and projects.
• Assist in moving materials to the roof.