Isaac Yampolsky
Philadelphia,PA
Summary
Skilled line cook with proficiency in high volume, high-pressure environments. Capable with knifework, plating, station management, ticket expediting, and garde mange with extensive experience from Zahav.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Zahav
05.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prep Cook
Randi's Restaurant and Bar
06.2022 - 07.2023
- Prepared sauces, vegetables, and proteins in advance for future use.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Assisted in buffet setup, worked through brunch services, and prepared for dinner services.
Deli Worker
Steve Stein's Famous Deli
06.2021 - 07.2022
- Increased customer satisfaction by providing efficient and friendly service at the deli counter.
- Stocked shelves in order to maintain a convenient and effective setup for customers.
- Resolved customer complaints professionally and efficiently safeguarding continued patronage.
- Enhanced overall store sales by upselling complementary items such as specialty cheeses, breads, and salads.
Education
No Degree - The Culinary Arts
Culinary Institute of America
Hyde Park, NYAssociate of Science - Biology
Community College of Philadelphia
Philadelphia, PA05-2027
Skills
- Attention to detail
- Time management
- Active listener
- Food safety
- Knife skills
Certification
- ServSafe Food Handler's Certification
Languages
Spanish
Professional Working
Timeline
Line Cook
Zahav
05.2024 - 12.2024
Prep Cook
Randi's Restaurant and Bar
06.2022 - 07.2023
Deli Worker
Steve Stein's Famous Deli
06.2021 - 07.2022
No Degree - The Culinary Arts
Culinary Institute of America
Associate of Science - Biology
Community College of Philadelphia
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