Isabel Estrada
Seattle,WA
Summary
As a military brat child, I adapt well to new environments, kitchens, and coworkers. No scholarly cooking knowledge, but I’m a very fast and efficient learner who soaks in advice and feedback. My current skills come from working in fast food, line cooking, and catering. I can handle tickets printed to the floor with grace. I always handle myself and coworkers with respect and kindness no matter how big our rush is. Looking for an out of Seattle, but still want to continue to work for OVG. I’m not the best, but strive to be.
Overview
2
2
years of professional experience
Work History
Line/Catering Cook
OVG
Seattle, WA
02.2024 - Current
- Promoted excellence in food quality and presentation for kitchen staff.
- Ensured food safety compliance by strictly adhering to sanitation guidelines and maintaining a clean workspace at all times.
- Expedited orders with precision under high-pressure situations to meet stringent deadlines while ensuring guest satisfaction.
- Supported event logistics by assisting with setup, breakdown, and cleanup of catering stations as needed.
Line Cook
SSP
Seattle, WA
08.2023 - 02.2024
Ensured the line was prepped and stocked efficiently for service.
Collaborated with line cooks to ensure timely order delivery.
Prepared and managed raw meats and cold foods.
Set up and dismantled kitchen equipment efficiently.
Achieved superior cleanliness in the kitchen by following strict protocols.
Education
Certified Dental Assistant - Dental
IntelliTec College
CO06.2022
High School Diploma -
Rehobeth Highschool
Dothan, AL05.2021
Skills
- Adaptability in kitchen
- Food presentation
- Customer service
- Attention to detail
- Works Well Under Pressure
- Reliability
- Flexible schedule
References
• Seth Bridges, Sous Chef/Manager at Seattle Aquarium -(206) 351-1928 Seth.Bridges@oakviewgroup.com
• Diane Conroy, Head Manager at Seattle Aquarium- (206) 495-2050 Diane.Conroy@oakviewgroup.com
• Wylie Ballinger, Past Head Chef at Seattle Aquarium - (206) 617-4724
-Wylie.Ballinger@oakviewgroup.com
Timeline
Line/Catering Cook
OVG
02.2024 - Current
Line Cook
SSP
08.2023 - 02.2024
Certified Dental Assistant - Dental
IntelliTec College
High School Diploma -
Rehobeth Highschool