Isabel Gump

Summary: Experienced culinary professional specializing in sushi preparation, leading kitchen operations, and ensuring exceptional dining experiences.

Key Responsibilities:

• Sushi Preparation: Mastery in crafting various types of sushi, including nigiri, sashimi, and maki, using high-quality ingredients and techniques.
• Team Leadership: Supervise and train kitchen staff, fostering a collaborative environment to ensure efficiency and adherence to culinary standards.
• Quality Control: Maintain strict food safety and sanitation standards, ensuring all dishes meet health regulations and quality expectations.
• Inventory Management: Oversee ordering and inventory of sushi-grade fish and other ingredients, managing costs while minimizing waste.
• Collaboration: Work with front-of-house staff to ensure smooth service and address any guest inquiries or concerns regarding sushi dishes.

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Efficiently received and shipped packages, ensuring timely processing and delivery.
• Managed internal deliveries within the hotel, contributing to seamless operations and guest satisfaction.

• Greeted customers and helped with product questions, selections, and purchases.
• Answered questions about store policies and addressed customer concerns.
• Helped customers complete purchases, locate items, and join reward programs.
• Greeted customers and provided outstanding customer service.