Passionate and solutions-oriented professional with a minor in Biology and a cluster minor in Earth, Environmental, and Geographical Sciences, specializing in Cultural and Environmental Food Systems. Adept at advocating for environmental justice through sustainable food systems and water resource management. Demonstrated expertise in addressing the intersection of food security, environmental sustainability, and the protection of water resources, with a strong focus on ensuring safe and equitable access to clean water and nutritious food. Committed to leveraging interdisciplinary knowledge and community engagement to drive impactful policy and practices that support environmental and social equity.