Passionate and solutions-oriented professional with a minor in Biology and a Cluster minor in Earth, Environmental, and Geographical Sciences, specializing in Cultural and Environmental Food Systems. Adept at advocating for environmental justice through sustainable food systems and water resource management, demonstrating expertise in addressing the intersection of food insecurity, environmental sustainability, and the protection of water resources. Strong focus on creating a positive impact within communities by ensuring equitable access to clean water, promoting water safety around Lake Superior, and advocating for nutritious food. Committed to leveraging interdisciplinary knowledge and community engagement to drive impactful policies and practices that support the environment and social equity.