Dedicated kitchen professional with a strong work ethic and attention to detail, honed at Hana Japanese Bistro. Proven ability to maintain cleanliness and efficiency in fast-paced environments while ensuring safety standards. Skilled in cleaning and sanitizing, with a commitment to teamwork and supporting colleagues in achieving operational goals.
Overview
13
13
years of professional experience
Work History
Dishwasher
Hana Japanese Bistro Restaurant
2236 NE Alberta St, Portland OR. 97211
04.2023 - Current
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Stored dishes, utensils and kitchen equipment in proper locations.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Monitored dishwashing machines for proper functioning.
Salad Room
Apple Food
444 SE Caruthers St. Portland Or 97214
06.2016 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked well in a team setting, providing support and guidance.
Dishwasher
Revelry Restaurant
SE Martin Luther King Blvd
07.2017 - 03.2020
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.