Isabel Thoman

Vessel Kitchen is the job I'm currently working and I really enjoy it! It's finer dining and more fast pace than I was experiencing at Mo'Bettahs. I help with the preparation and the assembly of food, as well as greeting the customers and explaining the ordering process, dressing the food, bussing and working the cash register with a POS system. Unfortunately I'm not getting the hours I need at this job so I'm looking for somewhere where I can work a little more.

I worked at Color Me mine for about 2 years and I loved it! My responsibilities at Color Me Mine included helping customers with the painting process, resolving any issues with customer, managing and putting in orders and doing all the back work to make sure their ceramics were done in time! I took on a lot of responsibility with this job and it taught me a lot.

Mo'Bettahs was my first job and I learned a lot from it! I learned to prepare and assemble the food to serve to customers. I worked the cashier and was able to provide customer service and how to work a POS system. I learned to work with a team to serve food effectively in fast pace situations.