Passionate about baking and cake decoration, I bring creativity, precision, and enthusiasm to every project. I completed two years of culinary classes, where frosting quickly became one of my favorite specialties and a skill I consistently refined. While I do not yet have formal professional kitchen experience, I have applied my love for baking in practical ways—preparing meals, snacks, and baked goods for my family and friends, and as a babysitter, often involving kids in fun frosting and decorating activities. I am eager to contribute my strong work ethic, attention to detail, and love for baking to the team at Nothing Bundt Cakes.