Team Member
- Served pretzels while maintaining strict adherence to food safety guidelines.
- Assisted in maintaining cleanliness and organization of work area, ensuring operational efficiency.
- Provided exceptional customer service, addressing inquiries and handling transactions accurately.
- Operated kitchen equipment safely and effectively, contributing to smooth daily operations.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Worked different stations to provide optimal coverage and meet production goals.
- Collaborated with team members to meet peak demand during busy hours, enhancing service delivery.
- Learned and implemented company policies and procedures for food preparation and service standards.
