Summary
Overview
Work History
Education
Skills
Timeline
Generic

ISABELLA BARBOZA

MIAMI,FL

Summary

  • Successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
  • Dedicated to offering exceptional assistance to team members and clients. Skilled at coordinating appointments, organizing mail and collecting messages to facilitate office communication. Positive and upbeat with strong relationship-building abilities.
  • Friendly Receptionist with background in various office settings. Knowledgeable about security, service and clerical requirements. Takes on multiple simultaneous tasks with excellent time management abilities and resourceful approach.

Overview

2
2
years of professional experience

Work History

Food Runner

ZERU MIAMI
01.2023 - 02.2024
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Developed strong relationships with regular patrons, creating a loyal customer base for the establishment through personalized service delivery.
  • Communicate effectively and courteously with guests, to chefs, paying attention to priorities and special requests


ZERU MIAMI WINNER OF THE FIVE STAR DIAMOND AWARD

Food Runner /Host

LEKU MIAMI
01.2022 - 08.2022
  • Arranged tables and chairs for special occasions and events.
  • Provided attentive service and proactively assessed guest needs.
  • Delivered correct food items to tables according to order documentation.
  • Restocked food supplies in kitchen and organized storage areas.

Food Runner /Host

HEAVEN MYKONOS
11.2021 - 01.2023
  • Cultivated warm relationships with regular customers.

Education

GRADUATE - Business Administration And Management

UNIVERSIDAD DEL SINU
CARTAGENA COLOMBIA
09.2019

High School Diploma -

EUCARISTICO
CARTAGENA COLOMBIA
11.2014

Skills

  • Clear Communication
  • POS Systems
  • Service station maintenance
  • Hospitality service expertise
  • Customer/Client relations
  • Fine Dining
  • Effective Multitasking
  • Customer Service
  • Quick Learner
  • Food Running
  • Teamwork and Collaboration
  • Business Administration

Timeline

Food Runner

ZERU MIAMI
01.2023 - 02.2024

Food Runner /Host

LEKU MIAMI
01.2022 - 08.2022

Food Runner /Host

HEAVEN MYKONOS
11.2021 - 01.2023

GRADUATE - Business Administration And Management

UNIVERSIDAD DEL SINU

High School Diploma -

EUCARISTICO
ISABELLA BARBOZA