Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isabella Campbell

Food Service Clerk
New Holland,PA

Summary

Dynamic food service employee with extensive experience at previous locations of employment, excelling in food preparation and customer service. Proven ability to enhance customer satisfaction through meticulous food presentation and effective problem-solving. Recognized for reducing food waste and maintaining high sanitation standards, contributing to a safe and efficient kitchen environment.

Hardworking and enthusiastic Food Service Worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience
1
1
Language

Work History

Cook

New Holland Coffee Company
02.2025 - Current
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Bakery Retail Clerk

Shady Maple Farmers Market
01.2024 - 02.2025
  • Helped customers complete purchases, locate items, and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Collaborated with team members to achieve sales goals and maintain a high level of store performance.
  • Ensured accurate cash handling procedures were followed during transactions, minimizing errors and discrepancies.
  • Stayed up-to-date on current promotions and sales events, effectively communicating this information to customers to drive sales opportunities.
  • Developed strong relationships with customers by delivering exceptional service and addressing their needs efficiently.
  • Received multiple Customer-Compliment forms for excelling in Customer Service
  • Enhanced customer satisfaction by providing efficient and friendly service at the checkout.
  • Supported fellow employees during high-traffic periods or absences by stepping in where needed without hesitation.
  • Supported overall store operations, performing tasks such as pricing items, cleaning, and organizing displays as necessary.
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
  • Used POS system to process sales, returns, online orders, and gift card activations.
  • Answered incoming calls and emails to provide product information, features and benefits.
  • Performed cash, card, and check transactions to complete customer purchases.

Food Service Worker

Kitchen Kettle Village
03.2022 - 11.2023
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Developed and maintained positive relationships with customers to enhance service.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Enhanced customer loyalty, remembering regulars' names and orders.
  • Trained new staff on proper food handling and customer service techniques for better onboarding.
  • Boosted customer satisfaction, promptly addressing and resolving complaints.
  • Improved dining experience by maintaining clean and organized eating area.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Processed customer payments and balanced cash drawers.
  • Utilized POS system to receive and process food and beverage orders.
  • Received Serve-Safe Certification

Education

High School Diploma -

Garden Spot Highschool
New Holland, PA
05.2001 -

Skills

Food handling

Customer service

Problem-solving

Food preparation

Food presentation

Sanitation

Time management

Cleaning and organization

Supply restocking

Surface cleaning

Team collaboration

Timeline

Cook

New Holland Coffee Company
02.2025 - Current

Bakery Retail Clerk

Shady Maple Farmers Market
01.2024 - 02.2025

Food Service Worker

Kitchen Kettle Village
03.2022 - 11.2023

High School Diploma -

Garden Spot Highschool
05.2001 -

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Isabella CampbellFood Service Clerk