Isabella Carballo

• Greeted and seated guests to provide friendly and welcoming experience.
• Trained new staff members on company policies and procedures.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Monitored food quality and freshness throughout day.

• Worked varied hours to meet seasonal and business needs.
• Greeted customers and offered assistance for increased customer satisfaction.
• Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
• Supervising priority shipments

Call center canvassing registration during 2020 election campaign.