HARD WORKING CUSTOMER SERVICE ENTHUSIAST
Goal-oriented Team Member with experience in fast paced fine-dining. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for food handling, as well as Alcohol Service. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Lead Bartender - Le Grand
# - ( 206 ) 334- 8249
Relationship : Supervisor, Mentor
Assistant Manager - Le Grand Bistro
Previous Owner of Queen City Grill
# - ( 206 ) 954- 3632
Relationship: Supervisor
Executive Chef - Blue Sardinia
# - ( 425 ) 496- 5228
Relationship : Supervisor
Executive Chef - Cactus ( South Lake Union )
# - ( 425 ) 528- 3195
Relationship : Supervisor