Isabella Erickson
Bowling Green
Summary
Enthusiastic individual with a strong work ethic and adaptability. Brings reliability, initiative, and a positive attitude to tackle new challenges. Eager to contribute to team goals and pursue continuous development.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Arts Student
Penta Career Center
Perrysburg, OH
08.2024 - 05.2026
- Prepared diverse culinary dishes, ensuring adherence to food safety and sanitation standards.
- Assisted chefs in menu planning and recipe development for various events.
- Operated kitchen equipment efficiently, maintaining a clean and organized workspace.
- Collaborated with team members to streamline food preparation processes, enhancing productivity.
- Developed knowledge of ingredient sourcing and seasonal produce utilization in meal preparations.
- Developed excellent multitasking abilities while managing multiple responsibilities simultaneously in a fast-paced kitchen setting.
- Supported event catering efforts by preparing quality dishes within tight deadlines under the guidance of seasoned professionals.
- Collaborated with fellow students on group projects, contributing to successful team performance.
- Enhanced culinary skills by participating in hands-on training and learning from experienced chefs.
- Cleaned kitchen counters, refrigerators, and freezers.
Education
High School Diploma -
Bowling Green High School-Penta Career Center
Perrysburg, OH05-2026
Skills
- Time management
- Attention to detail
- Multitasking
- Organizational skills
- Critical thinking
Certification
- ServSafe Workplace
- ServSafe Person in Charge-Ohio
- ServSafe Allergens
- ServSafe Food Handler
Timeline
Culinary Arts Student
Penta Career Center
08.2024 - 05.2026
High School Diploma -
Bowling Green High School-Penta Career Center