Isabella Herrera

• Coordinated staff schedules, shift coverage, and break rotations to support smooth business flow.
• POS procedures, food prep standards, and customer service expectations.
• Monitored inventory levels, rotated stock, and reported supply needs to reduce waste and shortages.
• Handled cash management, register balancing, and transaction verification with strong attention to detail.
• Supported opening and closing procedures, including sanitation checks, prep completion, and secure cash handling.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.

Communicated with servers and kitchen staff to maintain smooth expediting during peak service.

• Organized completed orders by table number, priority, and timing for efficient delivery.
• Verified ticket details against prepared dishes to ensure correct presentation and modifications.

• Relevant Coursework: Health & Medical terminology
• Graduated 2 years early