Isabella Januario
Wallingford,CT
Summary
Qualified Pastry Chef with passion for creating innovative and visually appealing desserts. Proven track record in perfecting pastry techniques and producing high-quality products.
Overview
3
3
years of professional experience
Work History
Pastry Chef
Bake Market ( The Charles)
02.2024 - Current
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Brainstorming innovative dessert concepts, keeping menu fresh and exciting.
Pastry Chef
Community Table
05.2023 - 02.2024
- Developed new pastry recipes for seasonal menus.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Assistant Pastry Chef
Purdy Hill Bakery
05.2022 - 05.2023
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes
- Scaled out and mixed ingredients according to recipes and procedures.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Maintained a clean and organized workspace, ensuring efficient operations and adherence to health codes.
- Crosstrained in multiple roles within the bakery setting to provide support as needed during peak hours or staff shortages.
Education
Associate of Science - Baking And Pastry Arts
Johnson & Wales University
Providence, RI05-2023
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Restaurant experience
- Inventory rotation
- Supply ordering
- Batter and filling preparation
- Dessert preparation
- Basic mathematics
- Teamwork and collaboration
- Time management
Timeline
Pastry Chef
Bake Market ( The Charles)
02.2024 - Current
Pastry Chef
Community Table
05.2023 - 02.2024
Assistant Pastry Chef
Purdy Hill Bakery
05.2022 - 05.2023
Associate of Science - Baking And Pastry Arts
Johnson & Wales University
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