Motivated individual with business acumen, and a willingness to take on challenging roles. Excels in communication, problem-solving, and leadership, leveraging these soft skills to drive team success, and achieve organizational goals.
Food Handler Certification, 12/01/22, 12/01/25.
Work Permit: Authorized to work in the U.S. for any employer
Monday: 9 a.m. – 9 p.m.
Tuesday: 9 a.m. - 9 p.m.
Wednesday: Unavailable
Thursday: 9 a.m. - 9 p.m.
Friday: 9 a.m. - 9 p.m.
Saturday: 9 a.m. - 9 p.m.
Sunday: Unavailable