Isabella Penn

• Prepared fresh crêpes using high-quality ingredients and traditional techniques.
• Managed cooking stations to ensure timely preparation and service of crêpes.
• Maintained cleanliness and organization of the kitchen and work area.

• Followed safety and health guidelines to ensure a safe working environment.
• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Managed morning rush of customers daily with efficient, levelheaded customer service.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.

• Operated cash register and processed customer transactions efficiently.
• Collaborated with team members to ensure smooth service during peak hours.
• Educated customers about seasonal promotions and loyalty programs.

• Prepared and served high-quality beverages to customers.
• Maintained cleanliness and organization of the workspace and equipment.
• Assisted customers with menu selections and made recommendations.

• Processed customer transactions using point-of-sale system efficiently.
• Handled cash, credit, and debit payments accurately.
• Assisted customers with inquiries and provided product information.

Assisted customers with bagging their items safely and securely.