Reliable and hardworking bartender works autonomously or in teams to serve over hundreds of customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.
Overview
7
7
years of professional experience
Work History
Bartender
Cancun's Sports bar and grill
Tallahassee, FL
09.2021 - 07.2024
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Checked identification of guests to verify age requirements for alcohol purchase.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Trained new bartenders on drink preparation and upselling techniques.
Upsold customers from shelf to premium brands to help boost sales.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Server
Anthony's Pizza Orange Ave
Casselberry, FL
06.2017 - 08.2021
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Trained new employees on restaurant procedures and plating techniques.
Greeted customers, answered questions and recommended specials to increase profits.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.