Isabella Virrey

Oversaw the storage and distribution of blood products and samples to achieve departmental quality and quantity objectives. Managed equipment operations, maintenance, and quality control checks to uphold high standards of performance. Directed inventory management for required supplies, ensuring proper labeling, storage, and shipping protocols were followed.

• Trained new staff on equipment operation, safety protocols, and best practices in blood handling procedures.
• Conducted routine quality control checks on supplies, minimizing waste and maintaining operational standards.
• Maintained a high level of accuracy in medical records by carefully updating information as required.

• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Prepared food items according to Chipotle standards, maintaining quality and safety protocols.
• Collaborated with team members to streamline operations, enhancing efficiency during peak hours.
• Trained new crew members on food preparation techniques and customer interaction best practices.
• Assisted in maintaining cleanliness and organization of workstations, adhering to health regulations.
• Improved customer satisfaction by providing friendly and efficient service at the register.