Isabelle Pechacek

At the Afton House Inn I worked as a food expo, and a hostess. Working as a food expo I brought food items to customers and communicated with the kitchen staff to deliver food in a timely manner. As a hostess I welcomed customers at the door, and sat customers throughout the restaurant. As I hostess I had to also work with servers to help reset and clear off tables, and ensure they had everything they needed. As a hostess and a food expo I trained many new team members for these roles, and helped them learn how to talk to customers in the service environment.

• Maintained cleanliness and organization in dining areas to enhance guest experiences.
• Collaborated with kitchen staff to deliver timely meal services during peak hours.
• Trained new team members on food preparation techniques and safety protocols.
• Engaged with guests to address inquiries and ensure satisfaction throughout dining experience.

• This past summer I nannied for friends of my family, as well as babysitting my 9-year-old brother who is non-verbal. My brother needs more care than most children his age, which makes it difficult for my mother to find. He is unable to understand how to do basic life skills on his own.