- Gardening
- Cooking
- Digital Art and Animation
- Historical Exploration
- Animal Care
- Volunteer Work
- Music
- Large Projects
- Hands-On Work
- Drawing and Painting
Isabelle Salbreiter
Twin Lakes,WI
Summary
Thrives in high-pressure environments, developing strong multitasking and time-management skills. Practices maintaining high standards of food quality and safety while working collaboratively with team members. Developed skills further during education and different working environments, while maintaining a high success rate with projects. Looking to transition into new field by leveraging past experience and commitment to delivering excellence in any role.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
75th Street Inn Bar & Grill
Salem, WI
10.2024 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations, ensuring safe food handling practices.
- Collaborated with team members to efficiently execute service during peak hours.
- Assisted in inventory management by tracking ingredient levels and notifying supervisors of shortages.
- Operated kitchen equipment safely, including grills, fryers, and ovens, adhering to operational guidelines.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Lodging/Boarding Attendant
Shag Bark Pet Retreat & Spa
Antioch, IL
10.2022 - Current
- Provided exceptional care and attention to pets in a safe, clean environment.
- Assisted with daily feeding, grooming, and exercise routines for diverse animal breeds.
- Maintained cleanliness of facilities using appropriate sanitation protocols and tools.
- Monitored pet behavior and health, promptly reporting concerns to management.
- Trained new staff on pet care procedures and facility maintenance standards.
- Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
- Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
- Prepared detailed reports on guest feedback, driving continuous improvement in service quality.
Buss Person
Colony House Restaurant
Trevor, WI
08.2022 - 09.2023
- Assisted servers by delivering food and beverages efficiently to enhance guest satisfaction.
- Maintained cleanliness and organization of dining area, ensuring a welcoming environment for patrons.
- Collaborated with team members to set up and break down dining setups for special events.
- Supported inventory management by restocking supplies and reporting shortages to management promptly.
- Engaged with guests to address inquiries, contributing to an enjoyable dining experience.
- Trained new staff on operational procedures, fostering teamwork and efficiency in service delivery.
- Fostered a welcoming atmosphere for all guests, maintaining a friendly demeanor throughout every interaction.
Education
Associate of Science - Civil Engineering
Gateway Technical College
Kenosha, WI09-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- AutoDesk Revit
- AutoDesk Autocad
- AutoDesk Fusion 360
- Multitasking Abilities
- Critical thinking
- Computer skills
- Organizational skills
- Decision-making
- Verbal communication
Certification
- Certified AutoDesk CAD, Certiport- 2022-present
- Certified AutoDesk Revit, Certiport - 2023-present
- Certified AutoDesk Fusion, Certiport - 2024-present
Interests
Timeline
Line Cook
75th Street Inn Bar & Grill
10.2024 - Current
Lodging/Boarding Attendant
Shag Bark Pet Retreat & Spa
10.2022 - Current
Buss Person
Colony House Restaurant
08.2022 - 09.2023
Associate of Science - Civil Engineering
Gateway Technical College