Isabelle Westdahl
Anchorage
Summary
Professional Kitchen Steward with extensive experience in waste management. Assisted culinary teams in fast-paced environments. Contributed to smooth operations for events serving up to [Number] people. Demonstrated problem-solving during high-volume periods.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Kitchen Steward
David Devlin
Anchorage, AK
04.2025 - 07.2025
- Resulted in faster kitchen restocking times.
- Proactively reported safety hazards.
- Maintained kitchen cleanliness and sanitation.
- Developed comprehensive cleaning schedules.
- Worked closely with kitchen chefs.
Housekeeping Attendant
Daniel Fairfield Inn
Anchorage, AK
10.2024 - 12.2024
- Handled hazardous waste cleanup per hotel safety protocols.
- Enhanced cleanliness standards in common areas.
- Maintained the cleanest rooms.
- Ensured 30 rooms met cleanliness requirements.
- Restocked items to maintain hygiene standards.
Temporary Employee
Dave Hurburt
Saint Marys, AK
05.2024 - 07.2024
- Migrated to green and sustainable cleaning products.
- Coordinated with external contractors for maintenance.
- Volunteered for additional shifts.
- Monitored inventory of cleaning supplies.
- Managed landscaping.
- Recognized for exceptional attention to detail.
Education
High School Diploma -
Andrefski
St. Mary's, AK05.2024
Skills
- Certifications in hygiene and sanitation
- Food service preparation assistance
- Safe storage of cleaning chemicals
- Reducing kitchen waste contamination
- Health and Safety Compliance
- Multitasking during peak operating hours
- Recognized performance in cleanliness and hygiene
- Safety training and awareness programs
Certification
Food Safety Certification from [ALASKA DEPARTMENT OF ENVIRONMENTAL CONSERVATION]
Timeline
Kitchen Steward
David Devlin
04.2025 - 07.2025
Housekeeping Attendant
Daniel Fairfield Inn
10.2024 - 12.2024
Temporary Employee
Dave Hurburt
05.2024 - 07.2024
High School Diploma -
Andrefski